Benchmark Breads – Little Silver, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 202-5067 to check today's hours. Know the hours? Send them to us.

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141 Markham Pl, Little Silver, NJ 07739

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Address141 Markham Pl, Little Silver, NJ 07739

Phone(732) 202-5067

StyleArtisan bread bakery

CountyMonmouth County

Time zoneEastern Time

About Benchmark Breads

Benchmark Breads serves Little Silver from 141 Markham Pl, close to the center of Little Silver.

It is one of 3 bakeries and sweet shops we list in Little Silver, roughly one for every 2,034 residents. If you want to compare, Gems House Of Bagels (grandma's ) sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Little Silver open in the early morning, but phoning (732) 202-5067 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Little Silver	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.